Agribusinesses are positive about push for sealed roads

The opposing Chandler Rd in Seville on the side of cherry farm is also dirt. Picture: STEWART CHAMBERS 276159_06

By Callum Ludwig

Yarra Ranges agribusiness are struggling to prevent their produce from being damaged by the unsealed roads linking many of the Yarra Ranges farms and orchards.

As a result, many around the Yarra Ranges are supporting the Council push for ‘Roads for Agribusiness’ funding.

Andrew Fairley, owner of Yarra Vally Cherries in Seville said the farm was approached by Council to help support the push.

“We were approached by the council to advise us they were making a submission to the federal government in the light of the forthcoming budget,” he said

“They wanted to really ensure the federal government had an understanding of the impact that poor roads had on agricultural producers, particularly where you have a product that is susceptible to damage.”

Yarra Valley Cherries are based on Victoria Rd in Seville, a long stretch of dirt road. Cherry season is from November to December, and after a wet springtime, the roads are precarious.

Mr Fairley said the damage to the dirt road after rain is inevitable.

“We get wash-aways on the road, because there’s a lot of water comes in from various from all directions and no matter how hard council try to fix the drains, they seem to block up,” he said.

“Because of the intensity of the water, it starts pulling the road away and softens up the road, when you have people driving too fast it then it creates really significant corrugations and big holes when it starts to reform.”

Yarra Ranges Council estimates the shire is home to a large unmade road network of approximately 700 kilometres.

Mr Fairley said the bumpy, uneven roads cause significant damage to high-quality produce from agribusinesses all over the Yarra Ranges.

“When our fruit is packed into pallets and boxes for sale into the domestic and international market, as soon as it gets out onto the dirt road and it starts getting pummelled across the corrugations, the fruit settles in the box, with the fruit down the bottom getting squashed,” he said.

“It diminishes the quality of the fruit, but also reduces the shelf life because it damages the crunchy skin of a cherry which is a really important part. When it then goes soft, people say that’s not what I signed up for when I’m buying premium quality fruit.”

At current every year the Council spends approximately $4.5 million grading unsealed roads at a cost of $1250 per kilometre for each grade.

Another agribusiness also spoke to Star Mail, but had to remain anonymous.

A representative said as a tourism-related agribusiness, unsealed roads affect their business model.

“We have people consider us a once-only experience because they are disappointed by the access, and we want to encourage repeat tourism so having good access to the farm is a high priority,” they said.

“I worry the funding will come up short, we were quoted by the council $300,000 for the stretch of road to be fixed.”

Yarra Ranges Council are asking for the $150 million needed to deliver 150 kilometres of roads upgrades connected to local producers. Based on the 700-kilometre figure total for unsealed roads proposed by the Council, approximately $220,000 would be able to be allocated for each kilometre of road.

However, they remain grateful the funding is being pushed for and feel as though the importance of agribusiness is reflected.

“It sounds like they realise that agribusiness is significant, and as we are tourism-related, I’m sure it will put a smile on people’s faces if they are happy with the tourism experience,” they said.