Hubert Estate is redefining the idea of a regional food and wine destination, with its resolutely natural and elegantly evolving quarters.
Nestled in the scenic wine corner of the Yarra Valley, Hubert Estate and the St. Hubert’s Cellar Door is the convergence of Ryan Hospitality Group, led by Gerry and Andrew Ryan (The Prince, Mitchelton Winery and Nagambie Brewery & Distillery) in collaboration with one of the region’s renowned wineries, St Hubert’s, who have combined their expertise to create an unparalleled guest experience.
Set against the liminal Australian landscape, Hubert Estate has a rich culture to explore, taking visitors on a food, wine and cultural journey that will have guests eagerly planning when they can next escape the city and unwind with friends and family against the backdrop of the charming property.
Utilising the existing St Hubert’s winery footprint, the site has undergone a complete redevelopment with a dual-level Estate designed by notable architectural and interior design studio Cera Stribley. The Estate houses a Modern Australian and Euro-inspired restaurant (Quarters), a long-established art gallery immersed in Indigenous culture (Hubert Gallery of Art), a remarkable event space with a backdrop of the Yarra Valley (Harriett), a revamped Cellar Door for St Hubert’s as well as a boutique wine store (Notes), designed by award winning design and brand consultants, Landini Associates. Plans are already underway to enhance the guest experience further by adding an architecturally designed hotel and wellness centre to be built by 2024.
Ryan Hospitality Group’s Andrew Ryan is proud to pay homage to the history of the iconic wine region, whilst celebrating what lies ahead, moving into a new era with the recently developed Hubert Estate.
“Together with St Hubert’s, we are proud to introduce Hubert Estate, which brings to life a stunning, multi-purpose destination that has an incredible history set for new beginnings for locals and visitors alike,” Ryan said.
“Winemaking will always be close to our hearts, but with the Estate we’ve broadened our table. Pull up a chair for lunch at Quarters, celebrate special moments with Harriett, or immerse yourself in the Indigenous culture at the Hubert Gallery of Art. We designed the Estate to complement the landscape, and we’re inviting guests to find their place in the picture with us.”
St Hubert’s Chief Marketing Officer and General Manager Sales ANZ, Angus Lilley, echoed Ryan’s sentiments.
“Established in 1862 as one of the first wineries in the region, St Hubert’s helped position the area as a premium wine producing location and was a champion of the Yarra Valley’s wine Renaissance in the 1960s,” Lilley said.
“This is a progressive step in the journey of St Hubert’s. As one of the pioneers of premium winemaking in the Yarra Valley, we are thrilled to create an innovative cellar door experience that will set a benchmark for tasting room experiences and help drive visitation to the region as a whole.”
The Yarra Valley’s newest must-visit destination, Hubert Estate is now open for visitors to enjoy and experience first-hand. For further information and to book, please visit www.hubertestate.com.au/.
