By VICTORIA STONE-MEADOWS
RADIUS Bar and Grill at the Vibe Hotel in Marysville is inviting all to share in the best produce the Yarra Valley has to offer.
Radius Bar and Grill executive chef Leigh Colville will celebrate and share the best of Yarra Valley food and wine with a sumptuous Good Food Month regional dinner feast.
Mr Colville, who grew up in Alexandra, knows that the food produced in the Yarra Valley is second to none.
“Yarra Valley produce is so great to work with,” he said.
“Everything is really close so you know it is fresh and all the food and wine for this dinner is supplied locally.”
Guests will be seated along an exquisitely styled communal table to be treated to hospitality fit for a king.
The feast will include a three-course share plate feast including starters, a selection of signature wood fired mains, and sides of duck fat potatoes and salads.
Not forgetting Yarra Valley Wines paired expertly with each course and decadent desserts to finish.
With a drink on arrival and food to die for, the Radius Bar and Grill Good Food Month regional dinner is a dining and regional food experience for the serious foodie.
Bookings are essential for this evening of culinary delight and at only $129 per person a night accessible for all.
Come join Chef Colville and the friendly staff at Radius Bar and Grill in Marysville on Friday 20 November at 7pm.
For more information and to book a seat please call 5957 7750.
