Behind The Green Door team, from left, supervisor Jennifer Talent, apprentice chef Lauren Bryant and chef Hayley Miller.By Kath Gannaway
BEHIND the Green Door Cafe, Healesville’s newest cafe, offers customers a taste of 1950s retro with a twist of sophistication.
Inspired by his travels in South Africa, Behind the Green Door Cafe owner Mark Christian is bringing a new café atmosphere to Healesville.
Mr Christian said that customers will encounter a unique Healesville boutique café experience at Behind the Green Door Café.
A cleverly created collaboration of old school and contemporary elements, visiting Behind the Green Door Cafe will take you on a relaxing stroll down memory lane with a modern edge.
The menu is equally as striking as the cafe surroundings, featuring a selection of fresh, vibrant and innovative breakfast and lunch offerings.
Breakfast offers a selection of dishes to tempt everyone from the brekkie connoisseur to flavour conscious vegetarians, pancake lovers and health conscious muesli munchers. Breakfast goes down a treat with a glass of fresh juice, fresh fruit smoothie or a creamy latte.
If you are looking for a fresh salad or a seriously delicious lunchtime meal, you can’t go past the variety of pastries, cakes, toasted sandwiches and focaccias made to order.
So if you are looking for a culinary experience with a touch of class that you won’t forget, head to the Behind the Green Door Café for breakfast, lunch … or both.
