Lexie Wood, front, Sam, left, and Mel are part of the friendly team at the Yarra Valley Deli.By Melissa Donchi
THE Yarra Valley Deli has been a Wood family affair since it opened nearly four years ago with Meg as manager and parents John and Leslie taking a back-stage role.
John Wood might be a common name but in this instance refers to the former Blue Heelers actor and gold Logie winner who plays the role of celebrity breakfast chef on weekends.
“He just loves it,” said Meg, “and our weekend breakfasts are very popular.
“It’s almost to a point where you have to book.”
Meg’s sister, Lexie, has also joined the team and her uncle, Rod Conn, is head chef.
A former restaurateur with years of experience, Meg said Rod is a brilliant addition to the team creating home-style meals which have both flair and flavour.
There’s a cafe atmosphere during the day with a tasty selection of light lunches, gourmet sandwiches, snacks and coffee and cake available every day.
For dinner on Thursday, Friday and Saturday nights, the a la carte menu offers an excellent selection of entrees, mains and desserts.
Yarra Valley Deli is fully licensed with a good choice of local wines and beers available to enjoy with a meal or to take away.
“With the colder weather the pasta dishes are always popular and the lamb cutlets and steak and kidney pie are also in demand,” Meg said.
Whatever time of day you call into the Yarra Valley Deli, you’ll find the atmosphere is relaxed, warm and inviting.
Being close to the Lilydale to Warburton Rail Trail, it is a popular stop for cyclists and hikers.
Having enjoyed a hearty breakfast or their first espresso for the day, many of the trail users create their own picnic, stocking up on breads, cheeses, antipasto and smallgoods from the deli.
Yarra Valley Deli also provides a professional catering service and is available for a variety of functions.
If your ideal eating experience is cafe style with a sophisticated edge, you’ll enjoy the Yarra Valley Deli.
