COOKING: Head chef Ben Duncan and owner Sam Nassar.TALK Italian food and the expectation is about a whole lot more than what the waiter brings to your table.
It’s about the warm, friendly atmosphere of the people, a relaxed, informal setting, good times, and the cosmopolitan tradition of service which makes every diner feel like a ‘VIP’.
You’ll find all this and more at Sylvie’s Pizza and Family Restaurant in Lilydale.
Now beautifully renovated by owners Sam and Roula Nassar to cater for family dining and functions for up to 200 people, Sylvie’s reflects the couple’s passion for Italian cuisine.
Sam, Roula and Sylvie’s talented chef, Ben Duncan, have created a menu which caters for all tastes incorporating the traditional Italian pizza and homemade pastas for which they are renown, along with oysters, king prawns, charcoalgrilled steaks, venison and more. There is also an irresistible selection of homemade desserts.
Prices are affordable and would suit family dining and cater for a range of events and functions from club socials, birthdays, anniversaries, weddings … any social gettogether, in fact. The function area can be separated to provide privacy.
Through his extensive experience in hotels and restaurants, Ben is highly skilled in working with patrons to design a menu to suit individual requirements and budgets.
Sylvie’s is fully licensed with a good range of wines, beers and alcoholic and nonalcoholic cocktails. BYO is for wine only.
Sam, Roula and their staff are experienced in catering for family dining so diners can be sure they and their families will be well looked after at Sylvie’s.
Sylvie’s is growing in popularity every day so it’s always wise to book.
Sylvie’s Pizza and Family Restaurant at 226 Main Street, Lilydale, is open for dinner from Tuesday to Sunday from 5pm until late, and for lunch Thursday to Sunday between noon and 2.30pm.
