Heather and Kevin Dixon are bringing the festive season to Wild Cattle Creek Estate.
GET into the festive spirit with Christmas and new year celebrations at Wild Cattle Creek Estate.
Christmas Day will be celebrated at Wild Cattle Creek Estate with a choice five-course menu, including children’s menu and a visit from Santa.
See out the new year with a premium selection five-course New Year’s Eve menu, including a DJ from 7.30pm, a Chocolate Fountain Buffet for dessert, and a big screen to view the celebrations and fireworks across the world.
Wild Cattle Creek Estate restaurant is now open seven days a week for lunch and dinner, with function rooms and accommodation available to celebrate with friends and family in style and elegance all-year round. Owners Kevin and Heather Dixon are offering lunch and dinner to patrons with a focus on the community and sourcing produce and staff locally.
“Our emphasis is on offering great value food with style, elegance and ambience which is what the locals want,” Kevin said.
Heather said: “We want our guests not just to dine with us, but to experience the beauty of the gardens, the vineyard and the boardwalk around the lotus pond.”
Patrons are encouraged to try the theme nights, with Wednesday Steak Night, Thursday Tapas and all day Sunday Kitchen Carvery with more theme nights commencing early in the new year.
Sit down or cocktail functions can be catered for up to 150 guests at the restaurant, which specialises in weddings, functions and conferences, with on-site accommodation for groups, families or couples ranging from one, two and three bedrooms in a modern to heritage style.
The cellar door is also open seven days a week from 11am, with tutored wine tasting sessions emphasising how to assess and match wine and food.
Menus are available online at www.wildcattlecreek.com.au, and bookings can be made on 5964 4755.
Wild Cattle Creek Estate is located at 473 Warburton Highway, Seville.
