Hubert Estate is welcoming Yarra Ranges residents to have their next lunch or dinner at Quarters.
Quarters is Hubert Estate’s hero restaurant, led by Executive Chef Michael Smith with a casual and bustling restaurant that will fuel foodies, families and everyone in between.
The experience starts before the food even hits your table, as you can catch all the action in the open kitchen as smiling chefs prepare signature dishes over wood and charcoal at the eye-catching, custom-made grill.
All meals are signed to be shared so make sure to bring along your family and friends.
The Quarters menu features bold flavours and fresh produce and is filled with familiar Modern Australian and European-inspired dishes from an array of woodfire pizzas and handmade pastas to burgers and salads.
The Quarters pizza is some of the best in the Yarra Valley, with options spanning from household favourites such as the Margherita, Calabrese or the humble ham and pineapple to portobello mushroom and truffle, lamb and prawn pizzas. These pizzas are also available for takeaway on Friday and Saturday nights.
A kids menu and desserts are also on offer, as well as a varied selection of wines, beers, cocktails and spirits.
Quarters is open at 1-3 St Huberts Road, Coldstream from 11am to 4pm Monday to Thursday, 11am to 9pm on Friday and Saturday and 11am to 5pm on Sundays.
There is a restricted menu on Saturdays from 4.30pm till 5.30pm with only pizza available at that time.
Visit hubertestate.com.au/quarters-dining/ to make a booking or place a takeaway order.
