THE summer profusion of home-grown tomatoes can last long after the last tomato has been plucked from the bushes, if you have a bit of freezer space. To freeze just chop the tomatoes and place in vacuum-sealed freezer bags. They are great for casseroles, soups, sauces and as a base for pizza.
Chop them up to make chilly
THE summer profusion of home-grown tomatoes can last long after the last tomato has been plucked from the bushes, if you have a bit of freezer space. To freeze just chop the tomatoes and place in vacuum-sealed freezer bags. They are great for casseroles, soups, sauces and as a base for pizza.
